Protein extraction from defatted soybean flour with Viscozyme L pretreatment

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 784-790

  Rosset, Michele ^a   Acquaro, Vinicius Ricardo ^b   Beléia, Adelaide Del Pino ^b  

^a INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROLYSIS; PROTEINS; REGRESSION ANALYSIS; SUGARS;

CELL WALL POLYSACCHARIDES; DEFATTED SOY FLOURS; ENZYME CONCENTRATIONS; INDEPENDENT VARIABLES; OPTIMUM CONDITIONS; PROTEIN EXTRACTION; REGRESSION MODEL; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

GLYCINE MAX;

EID: 84902370839     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12030     Document Type: Article

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