Protein extraction and membrane recovery in enzyme-assisted aqueous extraction processing of soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 6, 2011, Pages 877-889

  De Moura, J M L N ^a   Campbell, K ^b   De Almeida, N M ^c   Glatz, C E ^a,b   Johnson, L A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University   (United States)

^c FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Aqueous extraction; Membrane filtration; Soy protein; Soybeans

Indexed keywords

AQUEOUS EXTRACTION; CONCENTRATION FACTORS; COUNTER CURRENT; CROSS-FLOW ULTRAFILTRATION; ENVIRONMENTALLY FRIENDLY PROCESS; ENZYME TREATMENT; HIGH PH; INSOLUBLE PROTEINS; MEAN VALUES; MEMBRANE FILTRATION; MEMBRANE FILTRATIONS; PERMEATE FLUX; PROTEIN AGGREGATES; PROTEIN EXTRACTION; PROTEIN RECOVERY; RETENTATE; SOY PROTEIN; SOYBEANS; TRANSMEMBRANE PRESSURES; TWO STAGE;

CELL MEMBRANES; CYTOLOGY; EFFLUENTS; ENZYMES; MEMBRANES; MICROFILTRATION; NANOFILTRATION; PROTEINS; RECOVERY; ULTRAFILTRATION;

SOLVENT EXTRACTION;

GLYCINE MAX;

EID: 79958826533     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1737-0     Document Type: Article

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