Recovery and functional properties of soy storage proteins from lab- and pilot-plant scale oleosome production

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 5, 2012, Pages 947-956

  Kapchie, Virginie N ^a   Towa, Lili T ^a   Hauck, Catherine C ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Isoelectric precipitation; Oleosome co products; Protein functionality; Soy proteins; Ultrafiltration

Indexed keywords

CO-PRODUCTS; DISTILLED WATER; ETHANOL PRECIPITATION; FOOD INGREDIENTS; FRACTIONATION PROCESS; FUNCTIONAL PROPERTIES; ISOELECTRIC; ISOELECTRIC PRECIPITATION; LIPID CONTENT; PEPTIDE PROFILE; PILOT PLANT SCALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENTS; PROTEIN RECOVERY; PROTEIN SOLUBILITY; PROTEIN YIELD; SODIUM DODECYL SULFATE; SOY PROTEIN; SOY PROTEIN ISOLATES; STORAGE PROTEINS; SUPERNATANTS;

ELECTROPHORESIS; EMULSIFICATION; ETHANOL; INDUSTRIAL APPLICATIONS; LABORATORIES; RECOVERY; SODIUM; SODIUM SULFATE; SOLUBILITY; ULTRAFILTRATION;

PROTEINS;

GLYCINE MAX;

EID: 84861653224     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1976-8     Document Type: Article

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