Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)

Journal of Food Engineering

Volumn 216, Issue , 2018, Pages 11-19

  Singh, Suman ^a   Gaikwad, Kirtiraj K ^a   Lee, Myungho ^a   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

Button mushroom; Freshness; Packaging; Postharvest; Thermally buffered

Indexed keywords

FOOD STORAGE; FUNGI; MICROENCAPSULATION; STORAGE (MATERIALS); TEXTILES;

BUTTON MUSHROOM; CONTROL TEMPERATURES; CORRUGATED PACKAGES; FRESHNESS; MORPHOLOGICAL PROPERTIES; POSTHARVEST; TEMPORARY STORAGE; THERMALLY BUFFERED;

PACKAGING;

EID: 85026768110     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.07.013     Document Type: Article

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