Effect of coating material and storage temperature on the quality characteristics of Lentinus edodes mushroom (Chamgsongi)

Korean Journal of Food Science and Technology

Volumn 42, Issue 6, 2010, Pages 682-687

  Bae, In Young ^a   Lee, Yoo Jin ^a   Kim, Eun Suh ^a   Lee, Suyong ^b   Park, Hyuk Gu ^c   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

^c Hana Natural Substance Institute   (South Korea)

Author keywords

Coating material; Lentinus edodes; Shelf life; Storage temperature

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 79959466749     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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