Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution

Journal of Food Measurement and Characterization

Volumn 10, Issue 4, 2016, Pages 781-793

  Singh, Suman ^a   Lee, Myung ho ^a   Park, In Sik ^a   Shin, Yang Jai ^b   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

^b Logis All R and D Institute   (South Korea)

Author keywords

Antimicrobial; Film properties; Returnable packaging; Seafood

Indexed keywords

EFFICIENCY; MEATS; PLASTIC FILMS; POLYPROPYLENES; THERMOANALYSIS;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; FILM PROPERTIES; FUNCTIONAL CHARACTERIZATION; GRAM-NEGATIVE ORGANISMS; JAPANESE INDUSTRIAL STANDARDS; QUALITY AND SAFETIES; SEAFOOD;

MICROORGANISMS;

EID: 84978034259     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9363-7     Document Type: Article

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