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Volumn 38, Issue 1, 2005, Pages 91-98

The effect of low-temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts

Author keywords

Browning reaction; Castanea henryi chestnuts; Phenolics; Polyphenol oxidase activity; Storage treatments

Indexed keywords

CASTANEA HENRYI;

EID: 28644437655     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.05.011     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.