Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

Journal of Food Science and Technology

Volumn 53, Issue 3, 2016, Pages 1608-1619

  Gaikwad, Kirtiraj K ^a   Lee, Jin Yong ^b   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

^b Korea Institute of Construction Materials   (South Korea)

Author keywords

Active packaging; Antioxidant; Apple pomace; Bio composite film; Mechanical properties

Indexed keywords

COMPOSITE FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; MECHANICAL PROPERTIES; OILS AND FATS; PACKAGING MACHINES; POLYVINYL ALCOHOLS; SOYBEAN OIL; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; APPLE POMACE; FUNCTIONAL CHARACTERIZATION; POLY (VINYL ALCOHOL) (PVA); TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

EID: 84946811469     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2104-9     Document Type: Article

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