Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

Food Chemistry

Volumn 149, Issue , 2014, Pages 107-113

  Gao, Mengsha ^a   Feng, Lifang ^a   Jiang, Tianjia ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Browning; Button mushroom; Essential oil; Microbiological quality; Storage life

Indexed keywords

BROWNING; BUTTON MUSHROOM; FUMIGATION TREATMENT; MICROBIAL ACTIVITIES; MICROBIOLOGICAL QUALITY; PHENYLALANINE AMMONIA-LYASE; POSTHARVEST QUALITY; STORAGE LIFE;

AMINO ACIDS; ASCORBIC ACID; COLD STORAGE; FUMIGATION; FUNGI;

ESSENTIAL OILS;

ASCORBIC ACID; CATECHOL OXIDASE; CINNAMALDEHYDE; ESSENTIAL OIL; PEROXIDASE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE; POLYMER;

AGARICUS BISPORUS; ANTIOXIDANT ACTIVITY; ARTICLE; CLOVE; CONTROLLED STUDY; CRYOPRESERVATION; ENZYME ACTIVITY; FUMIGATION; FUNGAL CONTAMINATION; MICROBIAL ACTIVITY; NONHUMAN; NUTRITIONAL VALUE; PLANT BROWNING; POSTHARVEST PERIOD; PRESERVATION; QUALITY CONTROL; SENESCENCE; STORAGE; THYME; WATER CONTENT; WEIGHT REDUCTION;

AGARICUS BISPORUS; BASIDIOMYCOTA; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

BROWNING; BUTTON MUSHROOM; ESSENTIAL OIL; MICROBIOLOGICAL QUALITY; STORAGE LIFE;

AGARICUS; CATECHOL OXIDASE; COLOR; EUGENIA; FOOD PRESERVATION; FUMIGATION; FUNGAL PROTEINS; OILS, VOLATILE; PEROXIDASE; PHENYLALANINE AMMONIA-LYASE; PLANT OILS; THYMUS PLANT;

EID: 84887330816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.073     Document Type: Article

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