Intramolecular carbon isotope distribution of acetic acid in vinegar

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9049-9053

  Hattori, Ryota ^a   Yamada, Keita ^b   Kikuchi, Makiko ^b   Hirano, Satoshi ^a   Yoshida, Naohiro ^b  

^a KIRIN HOLDINGS CO LTD   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

acetic acid; intramolecular carbon isotope distribution; quality control; SPME; vinegar

Indexed keywords

ACID MOLECULES; CARBON ISOTOPE RATIO; CARBON ISOTOPES; COMPOUND-SPECIFIC CARBON ISOTOPE ANALYSIS; HEADSPACE SOLID PHASE MICROEXTRACTION; INTRAMOLECULAR CARBON ISOTOPE DISTRIBUTION; METHYL CARBON; SPME; VINEGAR;

EXTRACTION; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; PH; PYROLYSIS; QUALITY CONTROL;

ACETIC ACID;

ACETIC ACID; CARBON;

ARTICLE; CHEMISTRY; FRACTIONATION; JAPAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; QUALITY CONTROL; SOLID PHASE MICROEXTRACTION;

ACETIC ACID; CARBON ISOTOPES; CHEMICAL FRACTIONATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; JAPAN; QUALITY CONTROL; SOLID PHASE MICROEXTRACTION;

CRASSULACEAE;

EID: 80052602922     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200227e     Document Type: Article

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