Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation

Bioprocess and Biosystems Engineering

Volumn 40, Issue 5, 2017, Pages 769-780

  Shafiei, Rasoul ^a   Zarmehrkhorshid, Raziyeh ^b   Mounir, Majid ^c   Thonart, Philippe ^a,b   Delvigne, Frank ^b  

^a UNIVERSITY OF ISFAHAN   (Iran)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Acetobacter senegalensis; Gluconic acid; High temperature fermentation; Resuscitation; VBNC

Indexed keywords

ACETOBACTER; CARBON; CYTOLOGY; ETHANOL; FERMENTATION; GLUCOSE; RESUSCITATION;

DIFFERENT CARBON SOURCES; FERMENTATION TEMPERATURE; GLUCONIC ACIDS; HIGH TEMPERATURE; INCUBATION TEMPERATURES; PHYSICOCHEMICAL CONDITIONS; VBNC; VIABLE BUT NON-CULTURABLE;

CELLS;

ALCOHOL; CARBON; GLUCONIC ACID; GLUCOSE; NITROGEN; OXIDOREDUCTASE;

ACETOBACTER; ACETOBACTER SENEGALENSIS; ARTICLE; BACTERIAL STRAIN; BATCH FERMENTATION; CARBON SOURCE; CELL CULTURE; CELL VIABILITY; CULTURE MEDIUM; ENZYME ACTIVITY; GLUCOSE INTAKE; HEAT TOLERANCE; HIGH TEMPERATURE; INCUBATION TEMPERATURE; NONHUMAN; OXIDATION; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; FERMENTATION; HEAT; METABOLISM; MICROBIAL VIABILITY; OXIDATION REDUCTION REACTION;

ACETOBACTER; FERMENTATION; GLUCONATES; GLUCOSE; HOT TEMPERATURE; MICROBIAL VIABILITY; OXIDATION-REDUCTION;

EID: 85012916280     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-017-1742-x     Document Type: Article

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