Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor

Journal of Applied Microbiology

Volumn 118, Issue 3, 2015, Pages 629-640

  Krusong, W ^a   Yaiyen, S ^a   Pornpukdeewatana, S ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Acetification; Bioreactor; High acetic acid tolerant bacterium; Initial acetic acid; Initial ethanol; Internal Venturi injector

Indexed keywords

ACETIC ACID; BACTERIA; BIOCONVERSION; ETHANOL; OXYGEN; PH;

ACETIC ACID BACTERIA; ACETIFICATION; ACID-TOLERANT BACTERIA; CONCENTRATION OF ACETIC ACID; HIGH ACETIC ACID-TOLERANT BACTERIA; INITIAL ACETIC ACID; INITIAL CONCENTRATION; INITIAL ETHANOL; INTERNAL VENTURI INJECTOR; VENTURI INJECTORS;

BIOREACTORS;

ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; OXYGEN;

ACETIC ACID; BACTERIUM; BIOREACTOR; BIOTRANSFORMATION; CONCENTRATION (COMPOSITION); ETHANOL; OXYGENATION;

ACETIC ACID BACTERIA; ACETIFICATION; ACETOBACTER; ACETOBACTER ACETI WK; ACID TOLERANCE; AIRFLOW; ARTICLE; BACTERIAL CELL WALL; BACTERIAL METABOLISM; BIOREACTOR; BIOTRANSFORMATION; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTINUOUS PROCESS; CONTROLLED STUDY; ENZYME ACTIVITY; INTERNAL VENTURI INJECTOR BIOREACTOR; NONHUMAN; OXYGEN CONCENTRATION; OXYGEN TRANSPORT; OXYGENATION; PROKARYOTES BY METABOLISM; TRANSMISSION ELECTRON MICROSCOPY; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

ACETIC ACID; ACETOBACTER; BIOREACTORS; ETHANOL; FERMENTATION;

EID: 84926217386     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12715     Document Type: Article

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