Impact of pulsed electric fields on enzymes

Handbook of Electroporation

Volumn 4, Issue , 2017, Pages 2369-2389

  Poojary, Mahesha M ^a   Roohinejad, Shahin ^b   Koubaa, Mohamed ^c   Barba, Francisco J ^d,e   Passamonti, Paolo ^a   Režek Jambrak, Anet ^f   Oey, Indrawati ^g,h   Greiner, Ralf ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c SORBONNE UNIVERSITÉ   (France)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e UNIVERSITY OF VALENCIA   (Spain)

^f UNIVERSITY OF ZAGREB   (Croatia)

^g UNIVERSITY OF OTAGO   (New Zealand)

^h RIDDET INSTITUTE   (New Zealand)

Author keywords

Conformational changes; Enzyme activity; Enzymes; Food processing; Pulsed electric field

Indexed keywords

EID: 85025085375     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-32886-7_173     Document Type: Chapter

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