Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase

Protein Journal

Volumn 35, Issue 2, 2016, Pages 154-162

  Tian, Mei ling ^a   Fang, Ting ^b   Du, Mu ying ^a   Zhang, Fu sheng ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Enzymatic kinetic; Enzymatic structure; PEF; Storage stability; Amylase

Indexed keywords

AMINO ACID; AMYLASE; TRYPTOPHAN; BACTERIAL PROTEIN;

ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYOPRESERVATION; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME KINETICS; FLOW RATE; FLUORESCENCE SPECTROSCOPY; PH; PROTEIN TERTIARY STRUCTURE; PULSED ELECTRIC FIELD; TEMPERATURE; BACILLUS SUBTILIS; CHEMISTRY; ELECTRICITY; ENZYME STABILITY; ENZYMOLOGY; KINETICS; METABOLISM; RADIATION RESPONSE; SPECTROFLUOROMETRY;

ALPHA-AMYLASES; BACILLUS SUBTILIS; BACTERIAL PROTEINS; CIRCULAR DICHROISM; ELECTRICITY; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

EID: 84958745392     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-016-9649-y     Document Type: Article

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