Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Journal of Functional Foods

Volumn 36, Issue , 2017, Pages 396-403

  Demirci, Talha ^a   Aktaş, Kübra ^b   Sözeri, Didem ^c   Öztürk, Hale İnci ^a   Akın, Nihat ^a  

^a SELCUK UNIVERSITY   (Turkey)

^b GUMUSHANE UNIVERSITY   (Turkey)

^c NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Prebiotic; Probiotic; Rice bran; Yoghurt

Indexed keywords

EID: 85024855485     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.07.019     Document Type: Article

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