Enzymatic treatment of rice bran to improve processing

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 177-180

  Hernandez, N ^a   Rodriguez Alegria M E ^a   Gonzalez, F ^a   Lopez Munguia, A ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME KINETICS; EXTRACTION; FOOD PROCESSING; FOOD PRODUCTS; GELATION; GLUCOSE; SACCHARIFICATION; STARCH;

AMYLASE; BRAN OILS; GLUCOAMYLASE; PROTEASE; RICE BRAN;

OILS AND FATS;

EID: 0033903413     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0028-2     Document Type: Article

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