Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

LWT

Volumn 61, Issue 2, 2015, Pages 602-608

  Ham, Hyeonmi ^a   Yoon, Sung Won ^b   Kim, In Hwan ^b   Kwak, Jieun ^c   Lee, Jeom Sig ^c   Jeong, Heon sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

^b Korea University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant enzymes; HepG2 cells; Oxidative stress; Rice bran; Unsaponifiable matter

Indexed keywords

ANTIOXIDANTS; CYTOLOGY; ENZYME ACTIVITY; MILLING (MACHINING); OXIDATIVE STRESS; PEPTIDES;

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; CELLULAR REACTIVE OXYGEN SPECIES; GLUTATHIONE PEROXIDASE; HEP-G2 CELLS; RICE BRANS; TERT-BUTYLHYDROPEROXIDE; UNSAPONIFIABLE;

CELLS;

EID: 84961290906     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.047     Document Type: Article

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