A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Bao, X L ^a   Lv, Y ^a   Yang, B C ^a   Ren, C G ^a   Guo, S T ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Calcium binding; Deamidation; Molecular weight; Soybean protein hydrolysates

Indexed keywords

CALCIUM; FLAVOURZYME; KALLIKREIN; KLK6 PROTEIN, HUMAN; METALLOPROTEINASE; MICROBIAL METALLOPROTEINASES; PEPSIN A; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE; PROTEINASE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ADSORPTION; AMINO ACID SEQUENCE; ARTICLE; BINDING SITE; CHEMISTRY; GEL CHROMATOGRAPHY; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PH; PROTEIN BINDING; SOLUBILITY;

ADSORPTION; AMINO ACID SEQUENCE; BINDING SITES; CALCIUM; CHROMATOGRAPHY, GEL; ENDOPEPTIDASES; HYDROGEN-ION CONCENTRATION; KALLIKREINS; METALLOENDOPEPTIDASES; MOLECULAR WEIGHT; PEPSIN A; PEPTIDE HYDROLASES; PROTEIN BINDING; PROTEIN HYDROLYSATES; SOLUBILITY; SOYBEAN PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

GLYCINE MAX;

EID: 41749108410     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00673.x     Document Type: Article

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