A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 46-53

  Zhao, Lina ^a,b   Huang, Shunli ^a   Cai, Xixi ^a   Hong, Jing ^a   Wang, Shaoyun ^a  

^a FUZHOU UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Calcium chelating peptide; Purification; Structural property; Whey protein hydrolysate

Indexed keywords

EID: 84908447182     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.013     Document Type: Article

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