Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Journal of Dairy Research

Volumn 82, Issue 1, 2015, Pages 29-35

  Huang, Shun Li ^a   Zhao, Li Na ^a   Cai, Xixi ^a   Wang, Shao Yun ^a   Huang, Yi Fan ^b   Hong, Jing ^a   Rao, Ping Fan ^a  

^a FUZHOU UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

calcium binding peptide; separation; Whey protein hydrolysis

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CALCIUM INTAKE; CARRIER PROTEIN; CYTOSOL AMINOPEPTIDASE; DIPEPTIDE; GLUTAMIC ACID; MILK PROTEIN; PROTEIN HYDROLYSATE; WHEY PROTEIN;

CALCIUM INTAKE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; METABOLISM; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

CALCIUM; CALCIUM CHLORIDE; CALCIUM, DIETARY; CARRIER PROTEINS; CHROMATOGRAPHY, REVERSE-PHASE; DIPEPTIDES; GLUTAMIC ACID; HUMANS; LEUCYL AMINOPEPTIDASE; MILK PROTEINS; PROTEIN HYDROLYSATES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, INFRARED; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84921274289     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000715     Document Type: Article

References (28)

1. Armas A, Sonois V, Mothes E, Zazarguil H & Faller P 2006 Zinc binds to the neuroprotective peptide humanin. Journal of Inorganic Biochemistry 100 1672-1678
2. Bennett T, Desmond A, Harrington M, McDonagh D, FitzGerald R, Flynn A & Cashman KD 2000 The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. British Journal of Nutrition 83 673-680
3. Bronner F & Pansu D 1998 Nutrition aspects of calcium absorption. Journal of Nutrient 129 9-12
4. Chaud MV, Izumi C, Nahaal Z, Shuhama T, Lourdes Pires Bianchi M & Freitas O 2002 Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry 50 871-877
5. Chen D, Liu ZY, Huang WQ, Zhao YH, Dong SY & Zeng MY 2013 Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate. Journal of Functional Foods 5 689-697
6. Cilla A, Lagarda MJ, Alegriá A, Ancos BD, Cano MP, Sánchez-Moren C, Plaza L & Barberá R 2011 Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells. Food Research International 44 3030-3038
7. Fabian HC, Schultz D, Naumann D, Landt O, Hahn U & Saenger W 1993 Secondary structure and temperature-induced unfolding and refolding of ribonuclease-T1 in aqueous solution- A fourier transform infrared spectroscopy study. Journal of Molecular Biology 232 967-981
8. Feng M, van der Does L & Bantjes A 1995 Preparation of apolactoferrin with a very low iron saturation. Journal of Dairy Science 78 2352-2357
9. Gitelman HJ 1967 An improved automated procedure for the determination of calcium in biological specimens. Analytical Biochemistry 18 521-531
10. Guénguen L & Pointillart A 2000 The bioavailability of dietary calcium. Journal of the American College of Nutrition 19 119-136
11. Houser RP, Fitzsimons MP & Barton JK 1999 Metal-dependent intramolecular chiral induction: the Zn2+ Complex of an ethidium-peptide conjugate. Inorganic Chemistry 38 1368-1370
12. Huang GR, Ren ZR & Jiang JX 2011 Separation of iron-binding peptides from shrimp processing by-products hydrolysates. Food and Bioprocess Technology 4 1527-1532
13. Jeyarajah S & Allen JC 1994 Calcium binding and salt-induced structural changes of native and preheated β-lactoglobulin. Journal of Agricultural and Food Chemistry 42 80-85
14. Jung WK, Park PJ, Byun HG, Moon SH & Kim SK 2005 Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous crude proteinase. Food Chemistry 91 333-340
15. Kállay C, Várnagy K, Micera G, Sanna D & Sóvág I 2005 Copper(II) complexes of oligopeptides containing aspartyl and glutamyl residues. Potentiometric and spectroscopic studies. Journal of Inorganic Biochemistry 99 1514-1525
16. Kim SB & Lim JW 2004 Calcium-binding peptides derived from tryptic hydrolysates of cheese whey protein. Asian Australasian Journal of Animal Sciences 17 1459-1464
17. Kim SB, Shin HS & Lim JW 2004 Separation of calcium-binding protein derived from enzymatic hydrolysates of cheese whey protein. Asian-Aust. Journal of Animal Science 17 712-718
18. Lee SH & Song KB 2009 Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. Journal of Korean Society for Applied Biological Chemistry 52 290-294
19. Narin C, Benjamas C, Nualpun S & Wirote Y 2013 Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate Eur. European Food Research and Technology 236 57-63
20. Nemirovskiy OV & Gross ML 2000 Intrinsic Ca2+ affinities of peptides: application of the kinetic method to analogs of calcium-binding site III of rabbit skeletal troponin C. Journal of the American Society for Mass Spectrometry 11 770-779
21. Osborne CG, McTyre RB, Dudek J, Roche KE, Scheuplein R, Silverstein B, Weinberg MS & Salkeld AA 1996 Evidence for the relationship of calcium to blood pressure. Nutrition Reviews 54 365-381
22. Sato R, Shindo M, Gunshin H, Noguchi T & Naito H 1991 Characterization of phosphopeptide derived from bovine β-casein: an inhibitor to intraintestinal precipitation of calcium phosphate. Biochimica et Biophysica Acta 1077 413-415
23. Tamura M, Oku T & Hosoya N 1982 Calcium-binding proteins in bovine milk: calc-ium-binding properties and amino acid composition. Journal Nutritional Science and Vitaminology (Tokyo) 28 533-541
24. Vegarud GE, Langsrud T & Svenning C 2000 Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics. British Journal of Nutrition 84 S91-S98
25. Wang X, Zhou J, Tong PS & Mao XY 2011 Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes. Journal of Dairy Science 94 2731-2740
26. Wang XL, Li K, Yang XD, Wang LL & Shen RF 2009 Complexation of Al(III) with reduced glutathione in acidic aqueous solutions. Journal of Inorganic Biochemistry 103 657-665
27. Wu HH, Liu ZY, Zhao YH & Zeng MY 2012 Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein. Food Research International 48 435-441
28. Zhou J, Wang X, Ai T, Cheng X, Guo HY, Teng GX & Mao XY 2012 Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes. Journal of Dairy Science 95 4230-4423