Calcium-binding capacity of wheat germ protein hydrolysate and characterization of peptide-calcium complex

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 31, 2013, Pages 7537-7544

  Liu, Feng Ru ^a   Wang, Li ^a   Wang, Ren ^a   Chen, Zheng Xing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

calcium binding; hydrolysates; peptide calcium complex; wheat germ protein

Indexed keywords

AMINO ACID COMPOSITIONS; CALCIUM BINDING; FOURIER TRANSFORM INFRARED SPECTRA; HYDROLYSATES; HYDROPHOBIC AMINO ACIDS; MOLECULAR MASS DISTRIBUTIONS; PEPTIDE-CALCIUM COMPLEX; WHEAT GERM PROTEINS;

AMINO ACIDS; HYDROLYSIS; MOLECULAR MASS; PEPTIDES;

CALCIUM;

EID: 84881252281     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401868z     Document Type: Article

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