Ultra-high-pressure homogenization: Impact on microbiological, physical, and chemical quality of soy milk

Food Processing Technologies: Impact on Product Attributes

Volumn , Issue , 2016, Pages 373-390

  Poliseli Scopel, Fábio H ^a   Ferragut, Victoria ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL QUALITY; SOY MILK; ULTRA-HIGH PRESSURE HOMOGENIZATIONS;

EID: 85021282666     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315372365     Document Type: Chapter

References (59)

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