Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2541-2548

  Poliseli Scopel, Fábio H ^a   Gallardo Chacón, Joan Josep ^a,b   Juan, Bibiana ^a   Guamis, Buenaventura ^a   Ferragut, Victoria ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b Felnuti Sl   (Spain)

Author keywords

(GC MS); (UHPH); Chemical composition; Gas chromatography mass spectrometry; Solid phase microextraction (SPME); Soymilk; Ultra high pressure homogenisation

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PASTEURIZATION; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

(GC-MS); (UHPH); CHEMICAL COMPOSITIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID-PHASE MICROEXTRACTION; SOY MILK; ULTRAHIGH PRESSURE;

HIGH PRESSURE EFFECTS;

1 OCTEN 3 OL; 2 BUTANONE; 2 HEPTANAL; 2 HEXANAL; 2 HEXENAL; 2 PENTENAL; 2 PROPANOL; 2' HEPTANONE; 2,3 PENTANEDIONE; 2,4 HEPTADIENAL; 2,4 HEXADIENAL; 3 OCTANONE; ACETALDEHYDE; ACETALDEYDE; ACETOPHENONE; ALCOHOL; BENZALDEHYDE; BUTANOL; CROTONALDEHYDE; HEXANAL; HEXANOL; ISOPENTYL ALCOHOL; ISOVALERALDEHYDE; NONANAL; OCTENAL; PENTANAL; PENTANOL; PETROLEUM ETHER; PROPIONALDEHYDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; FAT CONTENT; FOOD PROCESSING; HIGH TEMPERATURE; MASS FRAGMENTOGRAPHY; PASTEURIZATION; SOLID PHASE MICROEXTRACTION; SOYBEAN MILK; ULTRA HIGH PRESSURE HOMOGENIZATION;

EID: 84879249352     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.067     Document Type: Article

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