Developing a lexicon for descriptive analysis of soymilks

Journal of Food Science

Volumn 69, Issue 7, 2004, Pages

  Day N'Koura, K ^a   Klein, B P ^a   Lee, S Y ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Descriptive analysis; Lexicon; Principal component analysis; Sensory evaluation; Soy

Indexed keywords

GLYCINE MAX;

EID: 4744369497     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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