Changes in soymilk quality as a function of composition and storage

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 731-744

  Achouri, Allaoua ^a   Boye, Joyce Irene ^a   Zamani, Youness ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 36448935301     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00153.x     Document Type: Article

References (31)

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