Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 759-766

  Achouri, Allaoua ^a   Boye, Joyce Irene ^a   Zamani, Youness ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Flavour; Gas chromatography; Solid phase microextraction; Soymilk; Volatile compounds

Indexed keywords

VOLATILE AGENT;

ARTICLE; FLAVOR; GAS CHROMATOGRAPHY; INCUBATION TIME; LIQUID PHASE MICROEXTRACTION; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; SOYBEAN MILK;

EID: 33646540713     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.001     Document Type: Article

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