Stability and phase behavior of konjac glucomannan-milk systems

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 30-40

  Dai, Shuhong ^a,b   Jiang, Fatang ^b   Shah, Nagendra P ^a   Corke, Harold ^c  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Konjac glucomannan; Milk; Phase separation; Stability

Indexed keywords

EID: 85021147688     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.06.025     Document Type: Article

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