Techniques for localisation of konjac glucomannan in model milk protein-polysaccharide mixed systems: Physicochemical and microscopic investigations

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1362-1368

  Abhyankar, Aniket R ^a,b   Mulvihill, Daniel M ^b   Chaurin, Valérie ^a   Auty, Mark A E ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Biopolymer; Confocal; Covalent; CSLM; Konjac; Labelling; Lectin; Polysaccharide

Indexed keywords

CONFOCAL; COVALENT; CSLM; KONJAC; LECTIN;

CASEIN; CONFOCAL MICROSCOPY; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; SIZE EXCLUSION CHROMATOGRAPHY; SUGARS;

INVESTMENTS;

CASEIN; CONCANAVALIN A; FLUORESCEIN ISOTHIOCYANATE; KONJAC GLUCOMANNAN; MANNAN; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CONJUGATION; CONTROLLED STUDY; COVALENT BOND; FLOW MEASUREMENT; GEL PERMEATION CHROMATOGRAPHY; LASER MICROSCOPY; MICELLE; MOLECULAR WEIGHT; PHASE SEPARATION; PHYSICAL CHEMISTRY; PROTEIN BINDING; SPECTROPHOTOMETRY; VISCOSITY;

EID: 80051801752     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.052     Document Type: Article

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