The effects of different cations on the physicochemical characteristics of casein micelles

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 673-683

  Philippe, Marine ^a   Le Graët, Yvon ^a   Gaucheron, Frédéric ^a  

^a UMR1253   (France)

Author keywords

Casein micelles; Mineral; Physicochemical characteristics; Salt

Indexed keywords

CALCIUM; CASEIN; CATION; CITRIC ACID; COPPER; IRON; MAGNESIUM; PHOSPHATE; ZINC;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; HYDROPHOBICITY; MICELLE; MILK; PHYSICAL CHEMISTRY; THERMOSTABILITY; ZETA POTENTIAL;

EID: 7044222195     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.001     Document Type: Article

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