Interaction of starch and casein

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 572-579

  Sun, Nian xia ^a   Liang, Yan ^a   Yu, Bin ^a   Tan, Cong ping ^a   Cui, Bo ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Casein; Differential scanning calorimetry (DSC); Fourier transform infrared spectroscopy (FTIR spectroscopy); Microscopy; Starch; Zeta potential

Indexed keywords

ADHESION; CALORIMETERS; CASEIN; ELECTROSTATIC FORCE; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; STABILIZATION; STARCH; ZETA POTENTIAL;

DIFFERENTIAL SCANNING CALORIMETRY; ELECTROSTATIC ADHESION; FOURIER TRANSFORM INFRARED SPECTROSCOPY (FOURIER TRANSFORM INFRARED SPECTROSCOPY SPECTROSCOPY); HYDROXYPROPYL STARCH; MEASUREMENT METHODS; MODIFIED STARCHES; SPECTROSCOPY:SPECTROSCOPY; STARCH ESTERS; STARCH PHOSPHATE; STERIC STABILIZATION;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 84979741889     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.029     Document Type: Article

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