Phase behaviour of high molecular weight oat β-glucan/whey protein isolate binary mixtures

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 949-956

  Kontogiorgos, V ^a   Tosh, S M ^a   Wood, P J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Oat glucan; Phase behaviour; Phase diagram; Whey protein

Indexed keywords

ELECTROPHORESIS; MOLECULAR WEIGHT; PHASE DIAGRAMS; PROTEINS; SUGAR (SUCROSE); VISCOSITY; VISCOSITY MEASUREMENT;

EQUILIBRIUM PHASE BEHAVIOR; GLUCANS; HIGH MOLECULAR WEIGHT; MIXED SYSTEMS; OAT Β-GLUCAN; PH VALUE; PHASE ANALYSIS; PHASE BEHAVIOR; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

BINARY MIXTURES;

EID: 54049156026     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.07.005     Document Type: Article

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