Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

International Dairy Journal

Volumn 17, Issue 4, 2007, Pages 302-307

  Tholstrup Sejersen, Marie ^a   Salomonsen, Tina ^a   Ipsen, Richard ^a   Clark, Ross ^b   Rolin, Claus ^b   Balling Engelsen, Søren ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CP Kelco Headquarters   (Denmark)

Author keywords

Acidified milk drinks; Electrophoretic mobility; Heat treatment; Pectin; Stability; Zeta potential

Indexed keywords

BEVERAGES; CARBOHYDRATES; CONCENTRATION (PROCESS); DESORPTION; HEAT TREATMENT; THERMODYNAMIC STABILITY;

ACIDIFIED MILK DRINKS (AMD); ELECTROPHORETIC MOBILITY; PECTIN; ZETA POTENTIAL;

CASEIN;

EID: 33845987989     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.03.003     Document Type: Article

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