Effect of potato starch addition on the acid gelation of milk

International Dairy Journal

Volumn 17, Issue 7, 2007, Pages 808-815

  Oh, H E ^a   Anema, S G ^b   Wong, M ^a   Pinder, D N ^c   Hemar, Y ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Acid gelation; Heat; Milk; Rheology; Starch; Yoghurt

Indexed keywords

ACIDITY; GELATION; HEATING; PLANTS (BOTANY); RHEOLOGY; STARCH;

ACID GELATION; ACID GELS; YOGHURT;

DAIRY PRODUCTS;

SOLANUM TUBEROSUM;

EID: 34047131599     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.09.013     Document Type: Article

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