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Volumn 43, Issue , 2017, Pages 69-81

Supplementation with Vitis vinifera L. skin extract improves insulin resistance and prevents hepatic lipid accumulation and steatosis in high-fat diet–fed mice

Author keywords

Grape skin, polyphenols; Hepatic steatosis; Insulin resistance, oxidative stress

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; CATALASE; CHOLESTEROL; GLUCOSE; GLUCOSE TRANSPORTER 2; GLUTATHIONE PEROXIDASE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; INSULIN; INSULIN RECEPTOR; INSULIN RECEPTOR SUBSTRATE 1; LIVER KINASE B1; PHOSPHATIDYLINOSITOL 3 KINASE; PROTEIN KINASE; PROTEIN KINASE B; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT; ANTIOXIDANT; CYCLIN DEPENDENT KINASE; CYCLIN-DEPENDENT KINASE-ACTIVATING KINASE; INSULIN RECEPTOR SUBSTRATE; IRS1 PROTEIN, MOUSE; PLANT EXTRACT; POLYPHENOL;

EID: 85021098814     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2017.05.007     Document Type: Article
Times cited : (19)

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