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Volumn 49, Issue 9, 2011, Pages 2453-2458

Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases

Author keywords

L Carnitine; Obesity; Red grape; Soy isoflavone

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOBESITY AGENT; ASPARTATE AMINOTRANSFERASE; CARNITINE PLUS RED GRAPE EXTRACT PLUS SOY ISOFLAVONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 79960847322     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.071     Document Type: Article
Times cited : (40)

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