Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

Journal of Nutritional Biochemistry

Volumn 25, Issue 5, 2014, Pages 557-564

  Snoussi, Chahira ^a,b   Ducroc, Robert ^a   Hamdaoui, Mohamed Hédi ^b   Dhaouadi, Karima ^c   Abaidi, Houda ^b   Cluzeaud, Francoise ^a   Nazaret, Corinne ^a   Le Gall, Maude ^a   Bado, André ^a  

^a INSERM   (France)

^b University of Tunis El Manar   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

EGC; EGCG; GLUT2; GLUT4; Green tea decoction; Intestine; SGLT 1

Indexed keywords

CAFFEINE; CATECHIN; CHOLESTEROL; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GLUCOSE; GLUCOSE TRANSPORTER 2; GLUCOSE TRANSPORTER 4; GREEN TEA EXTRACT; SODIUM GLUCOSE COTRANSPORTER 1; TRIACYLGLYCEROL; GALLOCATECHIN; LIPID; POLYPHENOL; SLC2A2 PROTEIN, RAT; SLC2A4 PROTEIN, RAT; SLC5A1 PROTEIN, RAT; TEA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEVERAGE; BODY WEIGHT; CONTROLLED STUDY; COOKING; EX VIVO STUDY; GLUCOSE ABSORPTION; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; GLUCOSE TOLERANCE TEST; IN VITRO STUDY; IN VIVO STUDY; INTESTINE CELL; JEJUNUM; LIPID DIET; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT LEAF; RAT; RAT MODEL; SMALL INTESTINE ABSORPTION; TEA; WEIGHT REDUCTION; ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; ANIMAL; ANTAGONISTS AND INHIBITORS; BLOOD; CHEMISTRY; DRUG EFFECTS; GENETICS; METABOLISM; ORAL DRUG ADMINISTRATION; PROTEIN TRANSPORT; WEIGHT GAIN; WISTAR RAT;

RATTUS;

ADMINISTRATION, ORAL; ANIMALS; CAFFEINE; CATECHIN; DIET, HIGH-FAT; GLUCOSE; GLUCOSE TOLERANCE TEST; GLUCOSE TRANSPORTER TYPE 2; GLUCOSE TRANSPORTER TYPE 4; LIPIDS; MALE; POLYPHENOLS; PROTEIN TRANSPORT; RATS, WISTAR; SODIUM-GLUCOSE TRANSPORTER 1; TEA; WEIGHT GAIN;

EID: 84897959057     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2014.01.006     Document Type: Article

References (40)

1. Kopelman P.G. Obesity as a medical problem. Nature 2000, 404:635-643.
2. Manach C., Scalbert A., Morand C., Rémésy C., Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition 2004, 79:727-747.
3. Scalbert A., Manach C., Morand C., Remesy C., Jimenez L. Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition 2005, 45:287-306.
4. Clifford M.N. Diet-derived phenols in plasma and tissues and their implications for health. Planta Med 2004, 70:1103-1114.
5. Crozier A., Jaganath I.B., Clifford M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep. 2009, 26:1001-1043.
6. Knekt P., Kumpulainen J., Jarvinen R., Rissanen H., Helovaara M., Reunanen A., et al. Flavonoid intake and risk of chronic diseases. The American Journal of Clinical Nutrition 2002, 76:560-568.
7. Kao Y.-H., Chang H.-H., Lee M.-J., Chen C.-L. Tea, obesity, and diabetes. Molecular Nutrition & Food Research 2006, 50:188-210.
8. Wolfram S., Wang Y., Thielecke F. Anti-obesity effects of green tea: from bedside to bench. Molecular Nutrition & Food Research 2006, 50:176-187.
9. Dalluge J.J., Nelson B.C., Thomas J.B., LC.S. Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography. Journal of Chromatography A 1998, 793:265-274.
10. Nagao T., Hase T., Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity 2007, 15:1473-1483.
11. Rains T.M., Agarwal S., Maki K.C. Antiobesity effects of green tea catechins: a mechanistic review. The Journal of Nutritional Biochemistry 2011, 22:1-7.
12. Chacko S., Thambi P., Kuttan R., Nishigaki I. Beneficial effects of green tea: a literature review. Chinese Medicine 2010, 5:13.
13. Waltner-Law M.E., Wang X.L., Law B.K., Hall R.K., Nawano M., Granner D.K. Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production. Journal of Biological Chemistry 2002, 277:34933-34940.
14. Anderson R.A., Polansky M.M. Tea enhances insulin activity. Journal of Agricultural and Food Chemistry J Agric Food Chem 2002, 50:7182-7186.
15. Wu L.-Y., Juan C.-C., Hwang L., Hsu Y.-P., Ho P.-H., Ho L.-T. Green tea supplementation ameliorates insulin resistance and increases glucose transporter. European Journal of Nutrition 2004, 43:116-124.
16. Fattouch S., Caboni P., Coroneo V., Tuberoso C., Angioni A., Dessi S., et al. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts. Journal of Agricultural and Food Chemistry 2008, 56:1084-1090.
17. Fattouch S., Caboni P., Coroneo V., Tuberoso C.I.G., Angioni A., Dessi S., et al. Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. J Agric Food Chem 2007, 55:963-969.
18. Ducroc R., Guilmeau S., Akasbi K., Devaud H., Buyse M., Bado A. Luminal leptin induces rapid inhibition of active intestinal absorption of glucose mediated by sodium-glucose cotransporter 1. Diabetes 2005, 54:348-354.
19. Higdon J.V., Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition 2003, 43:89-143.
20. Tokunaga S., White I.R., Frost C., Tanaka K., Kono S., Tokudome S., et al. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan. Annals of epidemiology 2002, 12:157-165.
21. Tsuneki H., Ishizuka M., Terasawa M., Wu J.-B., Sasaoka T., Kimura I. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacology 2004, 4:18.
22. Kellett G.L., Brot-Laroche E. Apical GLUT2: a major pathway of intestinal sugar absorption. Diabetes 2005, 54:3056-3062.
23. Hossain S.J., Kato H., Aoshima H., Yokoyama T., Yamada M., Hara Y. Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes. J Agric Food Chem 2002, 50:5215-5219.
24. Dray C.D., Sakar Y., Vinel C., Daviaud D., Masri B., Garrigues L., et al. The intestinal glucose-apelin cycle controls carbohydrate absorption in mice. Gastroenterology 2013, 144:771-780.
25. Le Gall M., Tobin V., Stolarczyk E., Dalet V., Leturque A., Brot-Laroche E. Sugar sensing by enterocytes combines polarity, membrane bound detectors and sugar metabolism. Journal of Cellular Physiology 2007, 213:834-843.
26. Margolskee R.F., Dyer J., Kokrashvili Z., Salmon K.S.H., Ilegems E., Daly K., et al. T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1. Proceedings of the National Academy of Sciences 2007, 104:15075-15080.
27. Vidarsdottir S., Smeets P.A.M., Eichelsheim D.L., van Osch M.J.P., Viergever M.A., Romijn J.A., et al. Glucose ingestion fails to inhibit hypothalamic neuronal activity in patients with type 2 diabetes. Diabetes 2007, 56:2547-2550.
28. Sakar Y., Meddah B., Faouzi M.A., Cherrah Y., Bado A., Ducroc R. Metformin-induced regulation of the intestinal d-glucose transporters. J Physiol Pharmacol. 2010, 61:301-307.
29. Wu L.-Y., Juan C.-C., Ho L.-T., Hsu Y.-P., Hwang L.S. Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats. J Agric Food Chem. 2004, 52:643-648.
30. Cao H., Hininger-Favier I., Kelly M.A., Benaraba R., Dawson H.D., Coves S., et al. Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet. J Agric Food Chem 2007, 55:6372-6378.
31. Janle E.M., Portocarrero C., Zhu Y., Zhou Q. Effect of long-term oral administration of green tea extract on weight gain and glucose tolerance in Zucker diabetic (ZDF) rats. J Herb Pharmacother 2005, 5:55-65.
32. Nishiumi S., Bessyo H., Kubo M., Aoki Y., Tanaka A., Yoshida K.-I., et al. Green and black tea suppress hyperglycemia and insulin resistance by retaining the expression of glucose transporter 4 in muscle of high-fat diet-fed C57BL/6J mice. Journal of Agricultural and Food Chemistry 2010, 58:12916-12923.
33. Bose M., Lambert J.D., Ju J., Reuhl K.R., Shapses S.A., Yang C.S. The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat fed mice. The Journal of Nutrition 2008, 138:1677-1683.
34. Ito Y., Ichikawa T., Morohoshi Y., Nakamura T., Saegusa Y., Ishihara K. Effect of tea catechins on body fat accumulation in rats fed a normal diet. Biomedical Research 2008, 29:27-32.
35. Klaus S., Pultz S., Thone-Reineke C., Wolfram S. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation. Int J Obes (Lond) 2005, 29:615-623.
36. Wolfram S., Raederstorff D., Wang Y., Teixeira S.R., Elste V., Weber P. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass. Ann Nutr Metab 2005, 49:54-63.
37. Koo S.I., Noh S.K. Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. The Journal of Nutritional Biochemistry 2007, 18:179-183.
38. Shishikura Y., Khokhar S., Murray B.S. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system. J Agric Food Chem 2006, 54:1906-1913.
39. Raederstorff D.G., Schlachter M.F., Elste V., Weber P. Effect of EGCG on lipid absorption and plasma lipid levels in rats. The Journal of Nutritional Biochemistry 2003, 14:326-332.
40. Chen N., Bezzina R., Hinch E., Lewandowski P.A., Cameron-Smith D., Mathai M.L., et al. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research 2009, 29:784-793.