Impact of high-fat diet on the intestinal microbiota and small intestinal physiology before and after the onset of obesity

Biochimie

Volumn 141, Issue , 2017, Pages 97-106

  Araújo, João Ricardo ^a   Tomas, Julie ^b   Brenner, Christiane ^a   Sansonetti, Philippe J ^a,c  

^a INSTITUT PASTEUR   (France)

^b CENTRE D IMMUNOLOGIE DE MARSEILLE LUMINY   (France)

^c Centre de Recherche Interdisciplinaire en Biologie   (France)

Author keywords

Fat; Inflammation; Intestine; Microbiota; Mucus; Obesity

Indexed keywords

CYTOKINE; POLYPEPTIDE ANTIBIOTIC AGENT; POLYPHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT; ROSIGLITAZONE; TIGHT JUNCTION PROTEIN; TOLL LIKE RECEPTOR 4; TLR4 PROTEIN, HUMAN;

DYSBIOSIS; EXERCISE; GLUCOSE INTOLERANCE; HUMAN; HYPERGLYCEMIA; ILEUM; INSULIN RESISTANCE; INTESTINE FLORA; LIPID DIET; METABOLIC DISORDER; NONHUMAN; OBESITY; PHENOTYPE; PHYSIOLOGY; REVIEW; SMALL INTESTINE; ANIMAL; FAT INTAKE; IMMUNOLOGY; MICROBIOLOGY;

ANIMALS; DIETARY FATS; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINE, SMALL; OBESITY; TOLL-LIKE RECEPTOR 4;

EID: 85020250440     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2017.05.019     Document Type: Review

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