Trends of dietary habits in adolescents

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue 2, 2010, Pages 106-112

  Moreno, Luis A ^a,b   Rodríguez, Gerardo ^a,b,c   Fleta, Jesús ^a,b   Bueno Lozano, Manuel ^b   Lázaro, Aurora ^a,b   Bueno, Gloria ^a,b  

^a Growth Exercise Nutrition and Development (GENUD) Research Group   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c INSTITUTO ARAGONÉS DE CIENCIAS DE LA SALUD   (Spain)

Author keywords

Adolescents; Breakfast; Dietary patterns; Epidemiology; Nutrition; Obesity

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CALORIC INTAKE; CARBOHYDRATE DIET; CATERING SERVICE; CHILD NUTRITION; DIET; FAMILY; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; OBESITY; PHYSIOLOGY; RISK FACTOR; SEX DIFFERENCE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; BEVERAGES; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; FAMILY; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; OBESITY; RESTAURANTS; RISK FACTORS; SEX FACTORS;

EID: 75249101616     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390903467480     Document Type: Article

References (72)

1. Adair, L. S. and Popkin, B. M. (2005). Are child eating patterns being transformed globally? Obes Res, 13:1281-1299.
2. Affenito, S. G., Thompson, D. R., Barton, B. A., Franko, D. L., Daniels, S. R., Obarzanek, E., Schreiber, G. B. and Striegel-Moore, R. H. (2005). Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. J Am Diet Assoc, 105:938-945.
3. Barba, G., Troiano, E., Russo, P., Siani, A., for the ARCA Project Study group. (2006). Total fat, fat distribution and blood pressure according to eating frequency in children living in southern Italy: the ARCA Project. Int J Obes, 30:1166-1169.
4. Bellisle, F. and Rolland-Cachera, M. F. (2001). How sugar-containing drinks might increase adiposity in children. Lancet, 357:490-492.
5. Bere, E., Glomnes, E. S., te Velde, S. J. and Klepp, K. I. (2008). Determinants of adolescents' soft drink consumption. Public Health Nutr, 11:49-56.
6. Berkey, C. S., Rockett, H. R., Gillman, M. W., Field, A. E. and Colditz, G. A. (2003). Longitudinal study of skipping breakfast and weight change in adolescents. Int J Obes Relat Metab Disord, 27:1258-66.
7. Colapinto, C. K., Fitzgerald, A., Taper, L. J. and Veugelers, P. J. (2007). Children's preference for large portions: prevalence, determinants and consequences. J Am Diet Assoc, 107:1183-1190.
8. Committee on Nutrition. (2001). American Academy of Pediatrics: the use and misuse of fruit juice in pediatrics. Pediatrics, 107:1210-1213.
9. Croll, J. K., Neumark-Sztainer, D., Story, M., Wall, M., Perry, C. and Harnack, L. (2006). Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport involved adolescents. J Am Diet Assoc, 106:709-717.
10. Dennison, B. A., Rockwell, H. L. and Baker, S. L. (1997). Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics, 99:15-22.
11. Dennison, B. A., Rockwell, H. L., Nichols, M. J. and Jenkins, P. (1999). Children's growth parameters vary by type of fruit juice consumed. J Am Coll Nutr, 18:346-352.
12. Fabry, P., Hejl, Z., Fodor, J., Braun, T. and Zvolankova, K. (1964).The frequency of meals. Its relation to overweight, hypercholesterolaemia and decreased glucose-tolerance. Lancet, 2:614-615.
13. Faith, M. S., Dennison, B. A., Edmunds, L. S. and Stratton, H. H. (2006). Fruit juice intake predicts increased adiposity gain in children from low-income families: Weight status-by-environment interaction. Pediatrics, 118:2066-2075.
14. Farshchi, H. R., Taylor, M. A. and Macdonald, I. A. (2004). Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women. Eur J Clin Nutr, 58:1071-1077.
15. Field, A. E., Austin, S. B., Gillman, M. W., Rosner, B., Rockett, H. R. and Colditz, G. A. (2004). Snack food intake does not predict weight change among children and adolescents. Int J Obes, 28:1210-1216.
16. Field, A. E., Gillman, M. W., Rosner, B., Rockett, H. R. and Colditz, G. A. (2003). Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States. Int J Obes Relat Metab Disord, 27:821-826.
17. Forshee, R. A. Anderson, P. A. and Storey, M. L. (2008). Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis. Am J Clin Nutr, 87:1662-1671.
18. Francis, L. A., Lee, Y. and Birch, L. L. (2003). Parental weight status and girls' television viewing, snacking and body mass indexes. Obes Res, 11:143-151.
19. Franko, D. L., Striegel-Moore, R. H., Thompson, D., Affenito, S. G., Schreibers, G. B., Daniels, S. R. and Crawford, P. B. (2008). The relationship between meal frequency and body mass index in black and white adolescent girls: more is less. Int J Obes (London), 32:23-29.
20. French, S. A., Lin, B.-H. and Guthrie, J. F. (2003). National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts and sources, 1977/1978 to 1994/1998. J Am Diet Assoc, 103:1326-1331.
21. French, S. A., Story, M., Neumark-Sztainer, D., Fulkerson, J. A. and Hannan, P. (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choice and behavioral and psychosocial variables. Int J Obes Relat Metab Disord, 25:1823-1833.
22. Gatenby, S. J. (1997). Eating frequency: methodological and dietary aspects. Br J Nutr, 77 (Suppl 1):S7-20.
23. Gillman, M. W., Rifas-Shiman, S. L., Frazier, A. L., Rockett, H. R., Camargo, C. A. Jr., Field, A. E., Berkey, C. S. and Colditz, G. A. (2000). Family dinner and diet quality among older children and adolescents. Arch Fam Med, 9: 235-240.
24. Gillman, M. W., Rifas-Shiman, S. L., Frazier, A. L., Rockett, H. R., Camargo, C. A. Jr, Field, A. E., Berkey, C. S. and Colditz, G. A. (2000). Family dinner and diet quality among older children and adolescents. Arch Fam Med, 9:235-240.
25. Jahns, L., Siega-Riz, A. M. and Popkin, B. M. (2001). The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr, 138:493-498.
26. Johnson, L., Mander, A. P., Jones, L. R., Emmett, P. M. and Jebb, S. A. (2007). Is sugar-sweetened beverage consumption associated with increased fatness in children? Nutrition. 23:557-563.
27. Kerr, M. A., Rennie, K. L., McCaffrey, T. A., Wallace, J. M., Hannon-Fletcher, M. P. and Livingstone, M. B. (2009). Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. Br J Nutr, 101:122-131.
28. LópezdelVal, T., Estivariz, C.F., MartínezdeIcaya, P., Jaunsolo, M.A., del Olmo, D. and Vázquez Martínez, C. (1997). [Consumption of sweets and snacks by a population of school children in the Autonomous Community of Madrid. The CAENPE Group]. Med Clin (Barc), 109:88-91.
29. Ludwig, D. S. (2002). The glycemic index: physiological mechanisms relating to obesity, diabetes and cardiovascular disease. JAMA, 287:2414-2423.
30. Malik, V. S., Schulze, M. B. and Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr, 84:274-288.
31. Matthiessen, J., Fagt, S., Biltoft-Jensen, A., Beck, A. M. and Ovesen, L. (2003). Size makes a difference. Public Health Nutr, 6:65-72.
32. Mehta, N. K. and Chang, V. W. (2008). Weight status and restaurant availability a multilevel analysis. Am J Prev Med, 34:127-133.
33. Moreno, L. A., De Henauw, S., González-Gross, M. M., Kersting, M., Molnár, D., Gottrand, F., Barrios, L., Sjöström, M., Manios, Y., Gilbert, C. C., Leclercq, C., Widhalm, K., Kafatos, A., Marcos, A.-on behalf of the HE-LENA Study Group. (2008). Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study. Int J Obes (Lond), 32 (Suppl 5):S4-11.
34. Moreno, L. A., González-Gross, M., Kersting, M., Molnár, D., de Henauw, S., Beghin, L., Sjöström, M., Hagstromer, M., Manios, Y., Gilbert, C. C., Ortega, F. B., Dallongeville, J., Arcella, D., Wärnberg, J., Hallberg, M., Fredriksson, H., Maes, L., Widhalm, K., Kafatos, A. G., Marcos, A.-on behalf of the HELENA Study Group. (2008). Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents. The HELENA Study. Publ Health Nutr, 11:288-299.
35. Moreno, L. A., Kersting, M., de Henauw, S., González-Gross, M., Sichert-Hellert, W., Matthys, C., Mesana, M. I. and Ross, N. (2005). How to measure dietary intake and food habits in adolescence? - the European perspective. Int J Obes Relat Metab Disord, 29 (Suppl 2): S66-S77.
36. Moreno, L. A., Mesana, M. I., Fleta, J., Ruiz, J. R., González-Gross, M. M., Sarría, A., Marcos, A., Bueno, M. and the AVENA Study Group. (2005). Overweight, obesity and body fat composition in Spanish adolescents. The AVENA Study. Ann Nutr Metab, 49:71-76.
37. Moreno, L. A. and Rodríguez, G. (2007). Dietary risk factors for development of childhood obesity. Curr Op Clin Nutr Metab Care, 10:336-341.
38. Nicklas, T. A., Morales, M., Linares, A., Yang, S. J., Baranowski, T., De Moor, C. and Berenson, G. (2004). Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study. J Am Diet Assoc, 104:753-61.
39. Nicklas, T. A., Reger, C., Myers, L., O'Neil, C., et al. (2000). Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health, 27:314-21.
40. Nicklas, T. A., Yang, S. J., Baranowski, T., Zakeri, I. and Berenson, G. (2003). Eating patterns and obesity in children: The Bogalusa Heart Study. Am J Prev Med, 25:9-16.
41. Nielsen, S. J. and Popkin, B. M. (2003). Patterns and trends in food portion sizes, 1977-1998. JAMA, 289:450-453.
42. Nielsen, S. J. and Popkin, B. M. (2004). Changes in beverage intake between 1977 and 2001. Am J Prev Med, 27:205-210.
43. Niemeier, H. M., Raynor, H. A., Lloyd-Richardson, E. E., Rogers, M. L. and Wing, R. R. (2006). Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adolesc Health, 39:842-9.
44. Ogden, C. L., Carroll, M. D. and Flegal, K. M. (2008). High body mass index for age among US children and adolescents, 2003-2006. JAMA, 299:2401-2405.
45. Orlet Fisher, J. O., Rolls, B. J. and Birch, L. L. (2003). Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions. Am J Clin Nutr, 77:1164-1170.
46. Ortega, R. M., Requejo, A. M., Lopez-Sobaler, A. M., Quintas, M. E., Andres, P., Redondo, M. R., Navia, B., Lopez-Bonilla, M. D. and Rivas, T. (1998). Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. Int J Vitam Nutr Res, 68:125-132.
47. Pearson, N., Biddle, S. J. and Gorely, T. (2009). Family correlates of breakfast consumption among children and adolescents. A systematic review. Appetite, 52:1-7.
48. Péneau, S., Salanave, B., Maillard-Teyssier, L., Rolland-Cachera, M. F., Vergnaud, A. C., Méjean, C., Czernichow, S., Vol, S., Tichet, J., Castetbon, K., Hercberg, S. (2009). Prevalence of overweight in 6- to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization. Int J Obes (Lond), 33:401-407.
49. Phillips, S. M., Bandini, L. G., Naumova, E. N., Cyr, H., Colclough, S., Dietz, W. H. and Must, A. (2004). Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obes Res, 12:461-472.
50. Reddan, J., Wahlstrom, K. and Reicks, M. (2002). Children's perceived benefits and barriers in relation to eating breakfast in school with or without universal school breakfast. J Nutr Educ Behav, 34:47-52.
51. Rey-López, J. P., Vicente-Rodríguez, G., Biosca, M. and Moreno, L. A. (2008). Sedentary behavior and obesity development in children and adolescents. Nutr Metab Cardiovasc Dis, 18:242-251.
52. Rodríguez, G. and Moreno, L. A. (2006). Is dietary intake able to explain differences in body fatness in children and adolescents? Nutr Metab Cardiovasc Dis, 16:294-301.
53. Rolls, B. J., Engell, D. and Birch, L. L. (2000). Serving portion size influences 5- year-old but not 3-year old children's food intakes. J Am Diet Assoc, 100:232- 4.
54. Rozin, P., Kabnick, K., Pete, E., Fischler, C. and Shields, C. (2003). The ecology of eating: smaller portion sizes in France than in the United States helpexplain the French paradox. Psychol Sci, 14:450-454.
55. Sen, B. (2006). Frequency of family dinner and adolescent body weight status: evidence from the National Longitudinal Survey of youth, 1997. Obesity, 14:2266-2276.
56. Siega-Riz, A. M., Popkin, B. M. and Carson, T. (1998). Trends in breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr, 67:748S-756S.
57. Sjöberg, A., Hallberg, L., Höglund, D. and Hulthén, L. (2003). Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Eur J Clin Nutr, 57:1569-1578.
58. Skinner, J. D. and Carruth, B. R. (2001). A longitudinal study of children's juice intake and growth: the juice controversy revisited. J Am Diet Assoc, 101:432-437.
59. Skinner, J. D., Carruth, B. R., Moran, J. III, Houck, K. and Coletta, F. (1999). Fruit juice intake is not related to children's growth. Pediatrics, 103:58-64.
60. Summerbell, C. D., Moody, R. C., Shanks, J., Stock, M. J. and Geissler, C. (1996). Relationship between feeding pattern and BMI in 220 free-living people in four age groups. Eur J Clin Nutr, 50:513-519.
61. Sundblom, E., Petzold, M., Rasmussen, F., Callmer, E. and Lissner, L. (2008). Childhood overweight and obesity prevalences levelling off in Stockholm but socioeconomic differences persist. Int J Obes (Lond), 32:1525-1530.
62. Tam, C. S., Garnett, S. P., Cowell, C. T., Campbell, K., Cabrera, G. and Baur, L. A. (2006). Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study. Int J Obes, 30:1091-1093.
63. Tanasescu, M., Ferris, A. M., Himmelgreen, D. A., Rodriguez, N. and Perez-Escamilla, R. (2000). Biobehavioral factors are associated with obesity in Puerto Rican children. J Nutr, 130:1734-1742.
64. Taveras, E. M., Berkey, C. S., Rifas-Shiman, S. L., Ludwig, D. S., Rockett, H. R., Field, A. E., Colditz, G. A. and Gillman, M. W. (2005). Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. Pediatrics, 116:e518-24.
65. Taveras, E. M., Rifas-Shiman, S. L., Berkey, C. S., Rockett, H. R. H., Field, A. E., Frazier, A. L., Colditz, G. A. and Gillman, M. W. (2005). Family dinner and adolescent overweight. Obes Res, 13:900-906.
66. Thompson, O. M., Ballew, C., Resnicow, K., Gillespie, C., Must, A., Bandini, L. G., Cyr, H. and Dietz, W. H. (2006). Dietary pattern as a predictor of change in BMI z-score among girls. Int J Obes (Lond), 30:176-82.
67. Thompson, O. M., Ballew, C., Resnicow, K., Must, A., Bandini, L. G., Cyr, H. and Dietz, W. H. (2004). Food purchased away from home as a predictor of change in BMI z-score among girls. Int J Obes Relat Metab Disord, 28:282- 289.
68. Timlin, M.T., Pereira, M., Story, M. and Neumark-Sztainer, D. (2008).Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics, 121:e638.
69. Toschke, A. M., Kuchenhoff, H., Koletzko, B. and von Kries, R. (2005). Meal frequency and childhood obesity. Obes Res, 13: 1932-1938.
70. Wang, Y. C., Bleich, S. N. and Gortmaker, S. L. (2008). Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics, 121:e1604-14.
71. Wyatt, H. R., Grunwald, G. K., Mosca, C. L., Klem, M. L., Wing, R. R. and Hill, J. O. (2002). Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obes Res, 10:78-82.
72. Young, L. R. and Nestle, M. (2003). Expanding portion sizes in the US market-place: implications for nutrition counseling. J Am Diet Assoc, 103:231-234.