Lactobacillus casei reduces susceptibility to type 2 diabetes via microbiota-mediated body chloride ion influx

Scientific Reports

Volumn 4, Issue , 2014, Pages

  Zhang, Yong ^a   Guo, Xiao ^a   Guo, Jianlin ^a   He, Qiuwen ^a   Li, He ^a   Song, Yuqin ^a   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CHLORIDE; CYTOKINE; GLUCOSE BLOOD LEVEL; ION CHANNEL; T BOX TRANSCRIPTION FACTOR; T-BOX TRANSCRIPTION FACTOR TBX21; TRANSCRIPTION FACTOR GATA 3;

ANALYSIS; ANIMAL; COMPLICATION; DIABETES MELLITUS, TYPE 2; DISEASE PREDISPOSITION; GENETICS; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; INTESTINE; LACTOBACILLUS CASEI; LIVER; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; OBESITY; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; VETERINARY;

ANIMALS; BILE ACIDS AND SALTS; BLOOD GLUCOSE; CHLORIDES; CYTOKINES; DIABETES MELLITUS, TYPE 2; DISEASE SUSCEPTIBILITY; GATA3 TRANSCRIPTION FACTOR; INSULIN RESISTANCE; INTESTINES; ION CHANNELS; LACTOBACILLUS CASEI; LIVER; MALE; MICROBIOTA; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; T-BOX DOMAIN PROTEINS;

EID: 84906350494     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep05654     Document Type: Article

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