Production of oxygenated fatty acids from vegetable oils by Flavobacterium sp. strain DS5

New Biotechnology

Volumn 26, Issue 1-2, 2009, Pages 105-108

  Heo, Shin Haeng ^a   Hou, Ching T ^b   Kim, Beom Soo ^a  

^a Chungbuk National University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM; FLAVOBACTERIUM SP; FREE FATTY ACID; HYDROXYSTEARIC ACIDS; LIPASE ACTIVITY; OLIVE OIL; SOYBEAN OIL; SPECIFIC ACTIVITY;

ACIDS; LUBRICATING OILS; OLEIC ACID;

VEGETABLE OILS;

10 HYDROXYSTEARIC ACID; 10 KETOSTEARIC ACID; FATTY ACID; OLEIC ACID; OLIVE OIL; SOYBEAN OIL; STEARIC ACID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BACTERIAL STRAIN; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME SYNTHESIS; FLAVOBACTERIUM; GAS CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL;

CHROMATOGRAPHY, GAS; CULTURE MEDIA; ESTERS; FATTY ACIDS; FLAVOBACTERIUM; LIPASE; OXYGEN; PLANT OILS;

FLAVOBACTERIUM SP.; GLYCINE MAX;

EID: 71749113261     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2009.03.003     Document Type: Article

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