Isomeric diacylglycerols - Determination of 1,2- and 1,3-diacylglycerols in virgin olive oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 12, 2006, Pages 1066-1069

  Gertz, Christian ^a,b   Fiebig, Hans Jochen ^a  

^a Division Analysis and Quality Assurance   (Germany)

^b Chemisches Untersuchungsamt Hagen   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846175342     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600165     Document Type: Article

References (1)

1. F. Caponio, M.T. Bilancia, A. Pasqualone, E. Sikorska, T. Gomes: Influence of the exposure to light on extra virgin olive oil quality during storage. Eur Food Res Technol. 2005, 221, 92-98