Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides

Deep Frying: Chemistry, Nutrition, and Practical Applications: Second Edition

Volumn , Issue , 2007, Pages 87-110

  Dobarganes, M Carmen ^a   Márquez Ruiz, Gloria ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84945128275     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-92-9.50012-8     Document Type: Chapter

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