Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Food Chemistry

Volumn 237, Issue , 2017, Pages 538-544

  de Camargo, Adriano Costa ^a,b   Regitano d'Arce, Marisa Aparecida Bismara ^b   Rasera, Gabriela Boscariol ^b   Canniatti Brazaca, Solange Guidolin ^b   do Prado Silva, Leonardo ^c   Alvarenga, Verônica Ortiz ^c   Sant'Ana, Anderson S ^c   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antibacterial effect; Gamma irradiation; HPLC DAD ESI MSn; Lipid oxidation; Peanut skin; Phenolic compounds

Indexed keywords

AGENTS; ANTIOXIDANTS; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; ESCHERICHIA COLI; FLAVONOIDS; IRRADIATION; LISTERIA; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS; OILSEEDS; ORGANIC ACIDS; PHENOLS;

ANTIBACTERIAL EFFECTS; GAMMA IRRADIATION; HPLC-DAD-ESI-MS; LIPID OXIDATION; PEANUT SKIN; PHENOLIC COMPOUNDS;

SALMONELLA;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMPICILLIN; CATECHIN; COUMARIC ACID; COUMAROYL RHAMNOSE; COUTARIC ACID; DIHYDRODIHYDROXYPRENYLCOUMARIC ACID; ELLAGIC ACID; EPICATECHIN; FERULIC ACID; FERULOYL PENTOSIDE; FLAVONOID; HYDROXYL RADICAL; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN DIMER A; PROCYANIDIN DIMER B; PROCYANIDIN TETRAMER A1; PROCYANIDIN TETRAMER A2; PROCYANIDIN TRIMER A; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BACILLUS CEREUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; FISH MODEL; GEOBACILLUS STEAROTHERMOPHILUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; MEAL FROM DRY BLANCHED PEANUT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OXIDATION; PEANUT; PEANUT SKIN; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ANIMAL; ARACHIS;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ARACHIS; FLAVONOIDS; HYDROXYBENZOATES; PHENOLS; PLANT EXTRACTS; STAPHYLOCOCCUS AUREUS;

EID: 85020007200     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.046     Document Type: Article

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