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Volumn 154, Issue 3, 2012, Pages 177-186

Control of the potential health hazards of smoked fish by gamma irradiation

Author keywords

Biogenic amines; Irradiation; L. monocytogenes; Smoked fish; V. parahaemolyticus

Indexed keywords

BIOGENIC AMINE; NITROGEN; PHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 84857060654     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.037     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.