Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry

Journal of Chromatography A

Volumn 1356, Issue , 2014, Pages 64-81

  Ma, Yuanyuan ^a   Kosińska Cagnazzo, Agnieszka ^b   Kerr, William L ^a   Amarowicz, Ryszard ^b   Swanson, Ruthann B ^c   Pegg, Ronald B ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Biflavonoids; Dry blanched peanut skins; HILIC; Proanthocyanidins (PACs); RP HPLC

Indexed keywords

BLANCHING; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILSEEDS; ORGANIC ACIDS; PHENOLS; SEPARATION;

BIFLAVONOIDS; HILIC; PEANUT SKIN; PROANTHOCYANIDINS; RP-HPLC;

FLAVONOIDS;

FLAVONOID; PHENOL; PHENOL DERIVATIVE; STILBENE;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PEANUT; POLYMERIZATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ARACHIS HYPOGAEA;

BIFLAVONOIDS; DRY-BLANCHED PEANUT SKINS; ESI-MS(N); HILIC; PROANTHOCYANIDINS (PACS); RP-HPLC;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; ESTERS; FLAVONOIDS; MASS SPECTROMETRY; NUTS; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84904726802     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.06.027     Document Type: Article

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