Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging

Analytica Chimica Acta

Volumn 745, Issue , 2012, Pages 92-98

  Pezo, Davinson ^a   Navascués, Beatriz ^a   Salafranca, Jesús ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Active packaging; Antimicrobial; Ethyl Lauroyl Arginate; Food simulant; Ionic pair; Specific migration analysis

Indexed keywords

ACTIVE PACKAGING; ANTIMICROBIAL; ETHYL LAUROYL ARGINATE; FOOD SIMULANTS; IONIC PAIRS; SPECIFIC MIGRATION ANALYSIS;

COBALT COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC SOLVENTS; PACKAGING MATERIALS;

MICROORGANISMS;

ANTIINFECTIVE AGENT; ETHYLLAUROYLARGINATE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MOLECULAR STABILITY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; THERMOSTABILITY; TRANSPORT KINETICS; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-BACTERIAL AGENTS; ARGININE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COBALT; FOOD PACKAGING; KINETICS; LIMIT OF DETECTION; LIQUID-LIQUID EXTRACTION; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET; THIOCYANATES; WATER;

EID: 84865577039     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.07.038     Document Type: Article

References (23)

1. Kawamura Y., Whitehouse B. Ethyl Lauroyl Arginate, Chemical and Technical Assessment 2008, FAO JECFA Monographs.
2. Rodriguez E., Seguer J., Rocabayera X., Manresa A. J. Appl. Microbiol. 2004, 96:903-912.
3. Hawkins D.R., Rocabayera X., Ruckman S., Segret R., Shaw D. Food Chem. Toxicol. 2009, 47:2711-2715.
4. FDA, GRAS Notice No. GRN 000164. Non Objection Letter from FDA, 2005.
5. European Food Safety Authority EFSA J. 2007, 511:1-27.
6. European Food Safety Authority EFSA J. 2009, 1333:1-5.
7. Vermeiren L., Devlieghere F., van Beest M., de Kruijf N., Debevere J. Trends Food Sci. Technol. 1999, 10:77-86.
8. Ozdemir M., Floros J.D. Crit. Rev. Food Sci. Nutr. 2004, 44:185-193.
9. Rodriguez A., Nerin C., Batlle R. J. Agric. Food Chem. 2008, 56:6364-6369.
10. Gutierrez L., Escudero A., Batlle R., Nerin C. J. Agric. Food Chem. 2009, 57:8564-8571.
11. Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food, Official Journal of the European Union L 12/1-89.
12. European Parliament and Council Directive No. 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, Official Journal of the European Union L 61/1-53.
13. Huntington Life Science, Internal Report LMA026/003130, 2000.
14. VEDEQSA, LAE: New Active Preservative, Technical Bulletin, 2009.
15. Joint FAO/WHO Expert Committee on Food Additives, Compendium of Food Additive Specifications (2009), pp. 21-26.
16. Nerin C., Garnica A., Cacho J. Anal. Chem. 1985, 57:34-38.
17. Nerin C., Garnica A., Cacho J. Anal. Chem. 1986, 58:2617-2621.
18. Nerin C., Garnica A., Cacho J. Microchim. Acta 1987, 90:117-126.
19. Nerin C., Cacho J., Garnica A. Anal. Lett. 1989, 22:3041-3055.
20. Nerin C., Cacho J., Garnica A. J. Pharm. Biomed. Anal. 1993, 11:411-414.
21. Becerril R., Gomez-Lus R., Nerin C. Ital. J. Food Sci. Special Issue SLIM 2011, 2010:174-177.
22. FSANZ: Application A1015, Food Standards Australia New Zealand, 2009.
23. Bakal G., Diaz A. Food. Qual. 2005, 12:54-61.