Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging

Journal of Food Measurement and Characterization

Volumn 11, Issue 3, 2017, Pages 965-971

  Gaikwad, Kirtiraj K ^a   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

Absorption kinetics; Food packaging; Oxygen scavenger; Pyrogallol; Relative humidity; Temperature

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; KINETICS; METALS; OXYGEN; PACKAGING MACHINES; RATE CONSTANTS; REACTION KINETICS; TEMPERATURE;

ABSORPTION KINETICS; ACTIVE FOOD PACKAGING; EFFECTS OF TEMPERATURE; FIRST ORDER REACTIONS; FOOD PACKAGING; OXYGEN ABSORPTION; OXYGEN SCAVENGERS; PYROGALLOL;

SCAVENGING;

EID: 85013053972     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-017-9470-0     Document Type: Article

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