Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

Journal of Food Measurement and Characterization

Volumn 10, Issue 3, 2016, Pages 533-538

  Gaikwad, Kirtiraj K ^a   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

Active packaging; Oxygen scavenger; Phenolic compound; Preservation; Pyrogallol

Indexed keywords

ATMOSPHERIC HUMIDITY; CARBONATION; FOOD STORAGE; OXYGEN; PHENOLS; SODIUM; SODIUM BICARBONATE; WOOD PRESERVATION;

ACTIVE PACKAGING; OXYGEN ABSORPTION; OXYGEN SCAVENGERS; OXYGEN SCAVENGING; OXYGEN SCAVENGING SYSTEMS; PHENOLIC COMPOUNDS; PYROGALLOL; STORAGE TEMPERATURES;

SCAVENGING;

EID: 84964389170     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9332-1     Document Type: Article

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