Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material

Food and Chemical Toxicology

Volumn 56, Issue , 2013, Pages 363-370

  Aznar, M ^a   Gomez Estaca J ^b   Velez D ^b   Devesa, V ^b   Nerin C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Antimicrobial; Bioaccessibility; Ethyl lauroyl arginate (LAE); Migration; QTOF

Indexed keywords

ALCOHOL; CATIONIC SURFACTANT; ETHYLLAUROYLARGINATE; POLYETHYLENE TEREPHTHALATE; UNCLASSIFIED DRUG;

ARTICLE; CHICKEN; CONTROLLED STUDY; DIGESTION; FOOD PACKAGING; INTESTINE ABSORPTION; LIQUID CHROMATOGRAPHY; MATERIAL COATING; QUADRUPOLE MASS SPECTROMETRY; SIMULATION; TIME OF FLIGHT MASS SPECTROMETRY;

ANIMALS; ANTI-INFECTIVE AGENTS; ARGININE; CHICKENS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD PACKAGING; INTESTINAL ABSORPTION; MASS SPECTROMETRY; MEAT;

EID: 84875603737     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.02.018     Document Type: Article

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