Production and in vitro antioxidant activity of exopolysaccharide by a mutant, Cordyceps militaris SU5-08

International Journal of Biological Macromolecules

Volumn 51, Issue 1-2, 2012, Pages 153-157

  Lin, Rongshan ^a   Liu, Honghong ^a   Wu, Suqian ^a   Pang, Lifei ^a   Jia, Mengshi ^b   Fan, Keming ^a   Jia, Shouhua ^a   Jia, Le ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b The Sixth Middle School of Taian   (China)

Author keywords

Antioxidant activity; Cordyceps militaris SU5 08; Exopolysaccharide; In vitro; Production

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; EXOPOLYSACCHARIDE; SUPEROXIDE;

ADAPTIVE IMMUNITY; ANTIOXIDANT ACTIVITY; ANTRODIA CAMPHORATE; ARTICLE; BOLETUS EDUDIS; CATALYST; CONTROLLED STUDY; CORDYCEPS; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; GANODERMA; GANODERMA ATRUM; GANODERMA FRONDOSA; IN VITRO STUDY; MUTAGENESIS; MYCELIUM; NONHUMAN; PHOLIOTA ADIPOSA; PROTOPLAST; SCAVENGING SYSTEM;

CORDYCEPS MILITARIS;

EID: 84861989174     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.04.011     Document Type: Article

References (40)

1. Yu H.M., Wang B.S., Huang S.C., Du P.D. Journal of Agriculture and Food Chemistry 2006, 54:3132-3138.
2. Cunningham K.G., Manson W., Spring F.S., Hutchinson S.S. Nature 1950, 166:949.
3. Kim S.W., Xu C.P., Hwang H.J., Choi J.W., Kim C.W., Yun J.W. Biotechnology Progress 2003, 19:428-435.
4. Wang Z.S., He J., Li S.X., Yuan Q.S. Enzyme and Microbial Technology 2005, 36:862-869.
5. Ng T.B., Wang H.X. Journal of Pharmacy and Pharmacology 2005, 57:1509-1520.
6. Liu J., Yang X., Chen Z., Liang M.Y., Lim J.L. Journal of Norman Bethune University of Medical Science 1999, 120:14-16.
7. Chiou W.F., Chang P.C., Chou C.J., Chenm C.F. Life Sciences 2000, 66:1369-1376.
8. So-Young W., Eun-Hee P. Journal of Ethnopharmacology 2005, 96:555-561.
9. Zhong S., Ji D.F., Chen S., Hu G.Y., Li Y.G. Bulletin of Sericulture 2006, 37:6-10.
10. Cheung L.M., Cheung P.C.K., Ooi V.E.C. Food Chemistry 2003, 81:249-255.
11. Ohta Y., Lee J.B., Hayashi K., Fujita A., Park D.K., Hayashi T. Journal of Agriculture and Food Chemistry 2007, 55:10194-10199.
12. Wasser S.P. Applied Microbiology and Biotechnology 2002, 60:258-274.
13. Confortin F.G., Marchetto R., Bettin F., Camassola M., Salvado M., Dillon A.J. Journal of Industrial Microbiology and Biotechnology 2008, 35:1149-1155.
14. Chen W., Zhao Z., Chen S.F., Li Y.Q. Bioresource Technology 2008, 99:3187-3189.
15. Cho E.J., Oh J.Y., Chang H.Y., Yun J.W. Journal of Biotechnology 2006, 27:129-140.
16. Kim H.O., Lim J.M., Joo J.H., Kim S.W., Hwang H.J., Choi J.W., Yun J.W. Bioresource Technology 2005, 96:1175-1182.
17. Lim J.M., Kim S.W., Hwang H.J., Joo J.H., Kim H.O., Choi J.W., Yun J.W. Applied Biochemistry Biotechnology 2004, 119:159-170.
18. Xiao J.H., Chen D.X., Liu J.W., Liu Z.L., Wan W.H., Fang N., Xiao Y., Qi Y., Liang Z.Q. Journal of Applied Microbiology 2004, 96:1105-1116.
19. De Baets S., Du Laing S., Francois C., Vandamme E.J. Journal of Industrial Microbiology and Biotechnology 2002, 29:181-184.
20. Wang Y.X., Lu Z.X. Microbiology 2004, 31:42-47.
21. Hu M., Liang Y.X., Lei Z.Y. Science and Technology of Food Industry 2007, 28:157-159.
22. Wang Y.X., Lu Z.X., Lv F.X. Food and Fermentation Industries 2004, 30:71-78.
23. Cui F.J., Xu H.Y., Xu Z.H., Tao W.Y. Food and Fermentation Industries 2006, 32:18-21.
24. Zhang D.W., Zhao L., Wu T.X. Journal of Guizhou University of Technology 2007, 36:40-43.
25. Chaplin M.F., Kennedy J.F. Carbohydrate Analysis, a Practical Approach 1994, IRL Press Ltd., USA.
26. Winterbourn C.C., Sutton H.C. Archives of Biochemistry and Biophysics 1984, 235:116-126.
27. Stewart R.C., Bewley J.D. Plant Physiology 1980, 65:245-248.
28. Liu X., Zhao M. Food and Fermentation Industries 2006, 5:151-154.
29. Oyaizu M. Japan Journal of Nutrition 1986, 44:307-315.
30. Frankel E., Meyer A.S. Journal of the Science Food and Agriculture 2000, 80:1925-1941.
31. Chen H.W., Chen A.H., Shao Y., Fan M.Z. Food and Fermentation Industries 2009, 35:54-58.
32. Ye M., Chen J.S., Yang L., Tan W., Sun H.J. Food Science 2009, 30:47-50.
33. Kan G.S., Jiao L.M., Yang Y.H., Chen H.M. Food and Fermentation Industries 2009, 35:57-60.
34. Hu Q.X., Gong C.Y., Yan M.Y. Journal of Central South University of Forestry and Technology 2007, 27:58-62.
35. Li X.D., Rong J.H., Wu M.C. Food Science 2003, 24:126-130.
36. Zhang X.J., Zheng W.J., Xie B.G., Wang J., Chen S.J. Chinese Agricultural Science Bulletin 2007, 23:411-417.
37. Li X.L., Zhao J., Li D., Gao C.C. Food Science and Technology 2009, 34:75-78.
38. Athukorala Y., Kim K.N., Jeon Y.J. Food and Chemical Toxicology 2006, 44:1065-1074.
39. Shimada K., Fujikawa K., Yahara K., Nakamura T. Journal of Agriculture and Food Chemistry 1992, 40:945-948.
40. Sheng W., Wu P., Guo H., Liu R.X. Forest By-product and Speciality in China 2008, 94:8-10.